Protein Cookie Dough

Ingredients:

---

1 cup/240 grams Fage 0% Greek Yogurt

PB2 24g

1 Tbsp. Mini Chocolate Chips

Any kind of sweetener of your liking

Directions:

---

Blend yogurt and PB2 well, refrigerate for about 30 minutes or more. Add chocolate chips on top and enjoy.

Other toppings:

SF chocolate syrup

Nuts

Cut up fruit

#foodie #health #macrofriendly